Greek Salad with Grilled Chicken

Grilled Chicken Greek Salad in colorful ceramic bowl

4.13 from 8 votes

Light, tasty and delicious, grilled chicken Greek salad is one of my favorite summertime lunch options. I love this low carb Greek Salad topped with tuna or salmon too.

Prep Time20

Cook Time0

Total Time20

Course: Main Course, Salad

Cuisine: Greek

Keyword: Greek chicken salad, grilled chicken Greek salad, low carb Greek salad

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

4 boneless, skinless chicken breasts, pounded, grilled and sliced (about 4 ounces each)
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon black pepper
6 cups torn romaine lettuce
1 large tomato, chopped
1 large cucumber, peeled and chopped
1 red bell pepper, chopped
1/2 medium red onion, chopped or thinly sliced
12 kalamta olives, pitted and cut in half
1/2 cup reduced fat feta cheese, crumbled
8 pickled pepperoncini

Instructions

To make the salad dressing, in a small bowl, whisk together the lemon juice, olive oil, garlic, oregano and black pepper and set aside.
In a large bowl, toss together the lettuce, tomato, cucumber, bell pepper, onion and olives.
Drizzle the dressing over the salad and toss until everything is well coated with dressing. Add the cheese and toss again.
Divide the salad among 4 salad plates or bowls and top with grilled chicken and pepperoncini.

Notes

Serving size: 1 grilled chicken Greek Salad (1/4th recipe)

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

This salad is a great way to use leftover grilled chicken. Or leave the chicken off and toss in a handful or two of chickpeas instead for a delicious vegetarian lunch or dinner option.

Nutrition