Greek Potato Salad Recipe
Not your ordinary potato salad, this Greek potato salad with feta cheese, olives and red peppers is a deliciously different alternative.
Servings: 8
Equipment
Ingredients
- 2 pounds small to medium red potatoes
- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/2 teaspoon oregano
- 1/2 teaspoon dill
- 1/4 teaspoon mint (optional)
- 1/2 teaspoon rosemary (optional)
- 4 ounces feta cheese, crumbled
- 1 sweet red pepper, seeded and chopped
- 1/4 cup red onion, finely diced
- 1/2 cup kalamata olives, pitted and chopped
- Salt and pepper to taste
Instructions
- Thoroughly scrub your potatoes and then cook them (un-peeled) in generously salted water until tender. (You'll know they are done, when you can insert a sharp knife easily.) Drain them thoroughly and then chop them into bite-size pieces.
- You can get the rest of the ingredients ready, while the potatoes are cooking.
- Place your chopped potatoes a large bowl.
- In a medium bowl, mix the oil, vinegar and herbs together well and then pour the dressing over the potatoes while they are still warm.
- Add the feta, peppers, and olives and toss gently.
- Season to taste with salt and pepper.
- Serve at room temperature.
Notes
Serving size: 1/8th recipe
WW Points: 8
Check your WW Points for this recipe and track it in the WW app.
11 SmartPoints (Green plan)
11 SmartPoints (Blue plan)
8 SmartPoints (Purple plan)
8 PointsPlus (Old plan)
Nutrition
Serving: 1/8th recipe | Calories: 294kcal | Carbohydrates: 20g | Protein: 4.5g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 316mg | Potassium: 573mg | Fiber: 3g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 29mg | Calcium: 91mg | Iron: 1mg