Fresh Corn Tomato Salsa Recipe
This simple fresh corn tomato salsa is a great way to jazz up tacos, quesadillas or simple grilled fish or chicken.
Servings: 4
Equipment
Ingredients
- 1 cup corn kernels (about 1 ear)
- 1/2 green bell pepper, seeded and diced
- 1 medium tomato, seeded and diced
- 3 tablespoons chopped cilantro
- 3 teaspoons fresh lime juice, or more to taste
- 1/2 teaspoon salt
Instructions
- In a medium bowl, stir together the corn, bell pepper, tomato, cilantro, lime juice and salt. Taste and adjust seasonings.
- Set aside for at least 20 minutes to allow the flavors to blend.
Notes
Serving size: about 1/2 cup
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 1 PointsPlus (Old plan) This simple fresh salsa really dresses up quesadillas. It was so good, I can't wait to make it again while fresh corn is still in season. But in a pinch, I think it would be fine made with thawed frozen, or canned drained corn too.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 1 PointsPlus (Old plan) This simple fresh salsa really dresses up quesadillas. It was so good, I can't wait to make it again while fresh corn is still in season. But in a pinch, I think it would be fine made with thawed frozen, or canned drained corn too.
Nutrition
Serving: 1/2 cup | Calories: 38kcal | Carbohydrates: 8.8g | Protein: 1.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 293mg | Potassium: 189mg | Fiber: 1.4g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 19mg | Calcium: 7mg | Iron: 0.3mg