Easy Slow Cooker Shrimp Curry Recipe

4.25 from 12 votes

Creamy and comforting, this easy slow cooker shrimp curry is a classic retro recipe you can make with minimal effort.

Prep Time10

Cook Time2

Total Time2 10

Course: Main Course

Cuisine: Asian

Keyword: curry with shrimp, easy crock pot curry, low fat shrimp curry

Servings:

1/2 cup chopped onion
1/2 teaspoon curry powder
1 teaspoon butter
1 can (about 10-1/2 oz.) undiluted cream of Shrimp soup (or 1 can undiluted cream of celery or chicken soup)
1 cup plain non-fat Greek yogurt
1 cup cooked shrimp, chopped into bite-size pieces
Chopped parsley, scallions, and/or peanuts for serving
Cooked rice, for serving

Ideal slow cooker size: 2-Quart.
Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, 2 to 3 minutes on high.
Scrape the onion mixture into the slow cooker.
Add the soup, Yogurt and shrimp.
Cover and cook on LOW for 2 to 3 hours, until heated through.
Serve over rice, garnished with chopped scallions, parsley and peanuts, if desired.

Serving size: 3/4 cup without rice or garnishes

WW Points: 3

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3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)