Easy Slow Cooker Egg and Sausage Puff Recipe

5 from 4 votes

Hearty and satisfying, this slow cooker easy egg and sausage puff, is as easy as it is delicious.

Prep Time15

Cook Time3

Total Time3 15

Course: Breakfast, Brunch

Cuisine: American

Keyword: crock pot sausage and eggs, sausage egg breakfast casserole, slow cooker breakfast casserole

Servings:

Ideal slow cooker size: 2- to 4-Quart. Grease crock pot insert and set aside.
Brown the sausage in a nonstick skillet, breaking up the chunks of meat as it cooks.
Drain the grease well, and blot with paper towels.
In a large bowl stir together the sausage, egg, baking mix, cheese, milk and mustard (if using) until well blended.
Pour the egg mixture into the greased slow cooker.
Cover and cook on HIGH for 1 hour. Reduce heat to LOW and continue to cook until the dish is fully cooked in the center, 1-3 hours more.
Uncover and let stand for 10 minutes.
Cut into 8 wedges.

Serving size: 1/8th recipe

WW Points: 7

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7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

8 PointsPlus (Old plan)

I made this lighter by substituting turkey breakfast sausage, Heart Smart Bisquick and using low-fat milk.