Easy Slow Cooker Beef and Mushrooms Recipe

4.04 from 27 votes

Easy Slow Cooker Beef and Mushrooms Recipe

Lightened up slow cooker beef and mushrooms is an easy, healthy and delicious low calorie family friendly meal from Fix-It & Forget-It Lightly cookbook with just 225 calories.

Prep Time15

Cook Time6

Total Time6 15

Course: Main Course

Cuisine: American

Keyword: beef and mushrooms, crock pot beef, low carb crock pot beef

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 pounds lean stewing beef, cubed (or beef roast)
10 ounces fresh mushrooms sliced
1 can (10.75 ounces) fat-free, low sodium cream of mushroom soup
1/2 cup dry red wine
1 envelope dry onion soup mix

Instructions

Ideal slow cooker size: a 4-Quart.
Place the beef (either cubed stew meat or a whole roast) in the bottom of the slow cooker. Top with the mushrooms.
In a small bowl, stir together the cream of mushroom soup, dry onion soup mix, and red wine (or broth). Pour the mixture over the beef and mushrooms.
Cover and cook on LOW until tender. (This should take 5-6 hours for stew meat and 7-8 hours for a whole roast.)
Taste and adjust seasoning. For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water) and let it cook on High for 10 to 15 minutes.
Slice or shred the whole roast before serving.

Notes

Serving size: about 1 cup

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 PointsPlus (Old plan)

Nutrition