Easy Salmon Patties with Canned Salmon

3.70 from 23 votes

Easy salmon patties made with canned salmon, green onions, celery, and horseradish sauce. Crispy on the outside and tender inside, these simple salmon cakes come together in about 30 minutes and make a quick, satisfying meal.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: American

Keyword: burgers with canned salmon, low carb salmon patties, salmon patty

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
2 green onions, chopped
1 celery stalk, chopped
1/4 cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
1/4 cup plain dried breadcrumbs (gluten-free, if necessary)
2 teaspoons canola oil

Instructions

In a medium bowl, stir together the salmon, green onion, celery, horseradish sauce and bread crumbs.
Shape the salmon patties into 4 (3-1/2-inch) round patties.
In a large nonstick skillet, heat the oil over medium-high heat until hot.
Add the patties to the skillet and cook until golden, 2-3 minutes. Flip and cook until golden and heated through 2 to 3 minutes more.
Serve warm.

Notes

Serving size: 1 salmon patty

WW Points: 3

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6 PointsPlus (Old plan)

You could make these several hours or a day ahead and then place them on a plate, cover with plastic and refrigerate until ready to cook. Cook for 1 to 2 minutes longer so they heat through.

Nutrition