Easy Light Banana Pudding Recipe
This easy light banana pudding is so much better than the sum of its parts. Try it and see it you agree.
Servings: 8
Equipment
Ingredients
- 1 large package (5.1 ounces - 6 servings) sugar-free instant vanilla pudding
- 2 cups fat-free milk (I used unsweetened coconut milk beverage instead)
- 1 cup vanilla non-fat Greek yogurt
- 1 cup whipped topping
- 3 ripe bananas, sliced
- 45 vanilla wafers
Instructions
- In a medium bowl whisk together the milk and pudding mix for 2 minutes, or until thickened. Stir in the yogurt and whipped topping.
- Arrange 1/3 of the banana slices in the bottom of a 2-quart casserole dish. Spoon 1/3 of the pudding mixture over the banana. Arrange 15 of the wafers on top of the pudding.
- Repeat with another 1/3 of the bananas, 1/3 of the pudding and 1/3 of the wafers.
- Repeat again with the last 1/3 of bananas and pudding.
- Arrange the last 15 wafers around the edge of the pudding.
- Cover and refrigerate for at least 4 hours.
Notes
Serving size: 1/2 cup
WW Points: 9
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 10 SmartPoints (Blue plan) 8 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
Nutrition
Serving: 1/2 cup | Calories: 218kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 328mg | Potassium: 324mg | Fiber: 1g | Sugar: 25g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 0.1mg