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5 from 4 votes

Easy Homemade Pumpkin Spice Latte (Slow Cooker or Stovetop)

A cozy, lighter homemade pumpkin spice latte made with real pumpkin, strong coffee, milk and warm fall spices. Make it in the slow cooker for an easy weekend treat or on the stovetop in about 10 minutes.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: crock pot pumpkin spice latte, low fat pumpkin latte, slow cooker pumpkin latte
Servings: 3
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 cups non-fat milk (I used dry milk powder and water according to the package directions)
  • 3/4 cup strong brewed coffee, decaf or regular
  • 1/4 cup canned pumpkin puree
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • pinch of ground ginger

Instructions

  • Ideal slow cooker size: 1-1/2-Quart.
  • Combine the milk, coffee, pumpkin, sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg and ginger in your slow cooker.
  • Whisk until the mixture is well blended.
  • Cover and heat on LOW for 2 hours until steaming hot.
  • Whisk again before serving because the pumpkin sinks to the bottom and needs to be incorporated.
  • Ladle into mugs.
  • Dollop with whipped cream and sprinkle with cinnamon, if desired.
  • Stovetop Instructions: Combine all ingredients in a medium saucepan and whisk until blended. Heat over medium-low heat for 5–10 minutes, stirring frequently, until steaming hot. Do not boil. Whisk again before pouring into mugs. Garnish with whipped cream and cinnamon, if desired.

Notes

Serving size: 1 pumpkin spice latte without whipped cream
WW Points: 4
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2 PointsPlus (Old plan)
Stovetop Instructions: Combine all ingredients in a medium saucepan and whisk until blended. Heat over medium-low heat for 5–10 minutes, stirring frequently, until steaming hot. Do not boil. Whisk again before pouring into mugs. Garnish with whipped cream and cinnamon, if desired.

Nutrition

Serving: 1cup without whipped cream | Calories: 90kcal | Carbohydrates: 17g | Protein: 6g | Fat: 0g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 355mg | Fiber: 0.6g | Sugar: 17g | Vitamin A: 3511IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 0.4mg