Easy Healthy Fresh Tomato Salsa Recipe - Weight Watcher's Pico de Gallo

4.67 from 3 votes

Easy Healthy Fresh Tomato Salsa Recipe - Weight Watcher's Pico de Gallo

This simple fresh salsa goes my many different names including salsa fresca and pillo de gallo. It's a delicious basic condiment that goes well with just about everything. You can serve it with tacos, tostadas or quesadillas of course. And it's also great as a topping for grilled fish, chicken or shrimp. I also love it on top of scrambled eggs.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: mexican salsa, pico de gallo, tomato salsa

Servings: cups

Author: Martha McKinnon | Simple Nourished Living

Ingredients

4 - 6 ripe plum tomatoes, chopped
1/2 cup chopped onion, red or white
1 jalapeño chile, stemmed, seeded, and finely chopped
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt or to taste
1/2 teaspoon fresh black pepper or to taste

Instructions

In a medium-size mixing bowl combine all ingredients until well blended. For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.
Cover and let stand for at least 30 minutes to let the flavors blend. Give it a stir, taste and adjust the seasonings before serving.
This fresh tomato salsa recipe can be stored covered in the refrigerator and is best if used within 1 to 2 days of making.

Notes

Serving size: 1/3 cup

WW Points: 0

Check the WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet.)

Weight Watchers PointsPlus: 1 (Old plan)

For a smoother salsa, you can put everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.

Nutrition