2tablespoonsminced red onion or green onion (scallion)
2teaspoonslemon juice
1-2tablespoonschopped fresh parsley
1-2tablespoonschopped fresh dill
1-2tablespoonschopped fresh tarragon
Instructions
In a medium bowl, mix all ingredients (along with any optional additions), until well blended.
Chill, or serve immediately.
Notes
Serving size: 1/4th recipeWW Points: 1Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)3PointsPlus (Old plan)I make hard boiled eggs as part of my weekly WW Meal Prep so they are always available in the fridge. Here are guides for making Stovetop Hard Boiled Eggs, Air Fryer Hard Boiled Eggs and Instant Pot Hard Boiled Eggs or with a Rapid Egg Cooker.Use this recipe as a guide. If you like a drier egg salad, use less mayonnaise and/or yogurt. If you like it moister, add a little more. Here are other ideas for embellishing your egg salad.Possible Egg Salad Seasonings and Additions:
celery
red or green onion
lemon juice
mustard
capers
bacon
parsley
dill
curry powder
tarragon
sweet pickle relish
celery salt
Variations:
Egg Salad with Bacon Omit salt. Add 2 tablespoons chopped bacon or real bacon bits.