Easy Crock Pot Pumpkin Crumb Cake Recipe

5 from 4 votes

Easy Crock Pot Pumpkin Crumb Cake Recipe

A simple and delicious dessert perfect for fall this easy crock pot pumpkin crumb cake was a huge hit with everyone who tried it.

Prep Time10

Cook Time2

Total Time2 10

Course: Breakfast, Brunch, Dessert

Cuisine: American

Keyword: crock pot pumpkin crumb cake, pumpkin snack cake, slow cooked pumpkin cake

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 box box cinnamon crumb cake mix (with cake mix and cinnamon topping; I used Krusteaz brand)
1/2 cup water
1 egg
1 cup canned pumpkin
1 teaspoon vanilla
1/2 cup mini chocolate chips
1/4 cup chopped walnuts

Instructions

Ideal slow cooker size: 5- to 6-Quart.
Set aside the cinnamon topping packet from the cake mix.
In a large bowl stir together the dry cake mix, water, egg, pumpkin, and vanilla until blended. Stir in the chocolate chips.
In a separate bowl stir together the cinnamon topping and nuts.
Spray the slow cooker with non-stick spray. (I lined it with nonstick foil instead.) Spread half the cake batter into the bottom of the slow cooker. Sprinkle with half the cinnamon mixture. Dollop the remaining cake batter on top and spread it out over the cinnamon mixture. Top with the remaining cinnamon mixture.
Cover the top of the crock pot with 3 to 4 layers of paper towels and then set the lid on top. (This will prevent condensation that develops in the lid from dripping back into your cake.)
Cook on HIGH for 2 to 2-1/2 hours, or until the cake is set, then remove the lid and paper towels and turn off the slow cooker.
Let the cake sit for 15 minutes before cutting. Enjoy warm.

Notes

Serving size: 1 slice (1/12th recipe)

WW Points: 8

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)
7 SmartPoints (Blue plan)
7 SmartPoints (Purple plan)
6 PointsPlus (Old plan)

Nutritional Estimates Per Serving: (1/12th) without nuts and chocolate chips): 223 calories, 5.4 g fat, 41.7 g carbs, 1.1 g fiber, 2.7 g protein, 6 Weight Watchers PointsPlus, 5 WW Freestyle SmartPoints.

Nutrition