Easy Crock Pot Chicken Tikka Masala Recipe
A super easy crockpot chicken tikka masala with only 2 ingredients, perfect for busy days.
Servings: 4
Ingredients
- 1 pound trimmed chicken breasts, cut into 1-inch cubes
- 1 jar (15 ounces) chicken tikka masala sauce (I used Patak's)
Instructions
- Ideal slow cooker size: 1-1/2-Quart.
- Place the cubes of chicken in your crock pot.
- Add the jar of sauce and stir to combine.
- Cover and cook on LOW for 3 to 4 hours, until the chicken is tender.
- Serve with basmati rice and peas, if desired.
Notes
Serving size: 3/4 cup
WW Points: 3
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 6 PointsPlus (Old plan) If you want, you can stir in a little 2-3 tablespoons of yogurt, sour cream or coconut milk at the end to make the sauce a little creamier and less tomatoey. A little chopped fresh cilantro would be nice too. Next time, I'll consider seasoning the chicken with a few spices first. This sauce would be good with shrimp, potatoes, peas or cauliflower too.
(Must be logged into WW on a smartphone or tablet.) 5 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 6 PointsPlus (Old plan) If you want, you can stir in a little 2-3 tablespoons of yogurt, sour cream or coconut milk at the end to make the sauce a little creamier and less tomatoey. A little chopped fresh cilantro would be nice too. Next time, I'll consider seasoning the chicken with a few spices first. This sauce would be good with shrimp, potatoes, peas or cauliflower too.
Nutrition
Serving: 3/4 cup | Calories: 229kcal | Carbohydrates: 6.9g | Protein: 25.7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 531mg | Potassium: 760mg | Fiber: 1.6g | Sugar: 8g | Vitamin A: 672IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg