Easy Crock Pot Apple Cobbler Recipe

Crock Pot Apple Cobbler - 9 Weight Watchers SmartPoints

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4.46 from 11 votes

Sweet and delicious, this quick and easy crock pot apple cobbler is a family-favorite recipe!

Prep Time30

Cook Time2 30

Total Time3

Course: Dessert

Cuisine: American

Keyword: crock pot fruit dessert, fruit cobbler, slow cooker apple cobbler

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1/4 cup (1/2 stick butter), melted
3/4 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup milk
4 cups chopped apples (peeled or not, your choice)

Instructions

Ideal slow cooker size: 4-Quart.
Grease the inside of your slow cooker well.
Pour the melted butter into the slow cooker.
In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.
Add the milk to the flour mixture and stir until you have a smooth batter.
Pour the batter into the slow cooker on top of the butter. DO NOT STIR.
Spoon the chopped apples over the batter. DO NOT STIR.
Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick or insert a paper towel over the crock before putting on the cover.)
Cook on HIGH for 2 to 3 hours, or until a toothpick inserted in the center of the cake comes out clean.
Serve warm.

Notes

Serving size: 1/2 cup

WW Points: 11

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

9 SmartPoints (Green plan)

9 SmartPoints (Blue plan)

9 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

A lot of condensation accumulated in the lid when this crock pot apple cobbler was cooking, so I amended the instructions to tilt the lid slightly, insert a paper towel before putting the cover in place, and/or propping the lid open slightly at one end with a wooden spoon handle to release extra moisture.

I also wiped the inside of the lid a couple of times during cooking to get rid of the moisture build up.

Nutrition