Easy Creamy Artichoke Soup Recipe
A simple yet sensational quick and easy soup everyone will love with just 3 WW Points.
Servings: 5
Ingredients
- 2 cans (14 ounces each) artichoke hearts, drained
- 1 can (10.75 ounces) 98% fat-free cream of mushroom soup
- 1 can (10.75 ounces) 98% fat-free cream of celery soup
- 2/3 cup skim milk
- 1-1/3 cups chicken broth
- 1/3 cup dry white wine
- Pinch of cayenne pepper
- Salt and Pepper, to taste
Instructions
- Place the artichokes in a food processor or blender and puree until smooth.
- Add the mushroom soup, celery soup, milk, chicken broth, white wine and cayenne pepper. Process until smooth and well blended.
- Transfer to a pot and warm gently over low heat.
- Taste and adjust seasonings and serve.
Notes
Serving size: 1-1/3 cups
WW Points: 3
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
Nutrition
Serving: 1-1/3 cup | Calories: 126kcal | Carbohydrates: 15.2g | Protein: 4.8g | Fat: 3.1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.6g | Cholesterol: 4mg | Sodium: 664mg | Potassium: 365mg | Fiber: 2.8g | Sugar: 3g | Vitamin A: 116IU | Calcium: 55mg | Iron: 0.1mg