Easy Chocolate Tart Recipe

5 from 1 vote

A simple, easy, quick and delicious chocolate tart that's worth every Weight Watchers Point in my book!

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Keyword: chocolate pie, chocolate pudding pie, easy chocolate dessert

Servings: -12

Place the milk and espresso powder, or coffee granules, in a saucepan set over medium-high heat and bring it just to a boil.
Meanwhile, mix the egg, egg yolk, and sugar in a medium bowl. Add the flour and mix it well.
Whisk about 1 cup of the hot milk mixture into the egg mixture and combine well. Pour the contents of the bowl back into the saucepan and bring in to a boil, stirring constantly with a whisk.
Transfer the hot mixture back to the bowl and add the chocolate pieces. Let it stand for about 2 minutes.
Whisk until the chocolate is melted and well combined. Cool slightly and then pour/scrape into a prepared graham cracker crust.
Refrigerate until serving time.
Before serving, spread the almonds out on a small baking pan and bake them in a 400F degree preheated oven, until nicely browned, about 6 minutes.
Sprinkle slices of the tart with the toasted almonds.

Nutritional Estimates Per Serving

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

(1/8th recipe): 328 calories, 16 g fat, 40 g carbs, 1 g fiber, 6 g protein

11 SmartPoints (Green plan)

11 SmartPoints (Blue plan)

11 SmartPoints (Purple plan)

9 PointsPlus (Old plan)

(1/12th recipe): 219 calories, 11 g fat, 27 g carbs, 1 g fiber, 4 g protein

8 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

6 PointsPlus (Old plan)