Easy Asian Slaw with Pineapple

Quick & Easy Low Fat Asian Slaw with Pineapple

4.48 from 17 votes

This Easy Asian Slaw with Pineapple combines crunchy cabbage, sweet pineapple, scallions, toasted sesame seeds, and sesame ginger dressing for a quick no-cook side dish perfect for potlucks, picnics, and summer meals.

Prep Time10

Cook Time0

Total Time10

Course: Salad, Side Dish, Snack

Cuisine: Asian

Keyword: cabbage salad, red cabbage slaw with pineapple

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 package (16 ounces) coleslaw mix
4 scallions, chopped (both white and green parts)
1 can (8 ounces) pineapple tidbits in juice, drained
1 teaspoon toasted sesame seeds
1/3 cup low-fat Asian sesame ginger dressing (such as Newman's Own)

Instructions

Place the coleslaw mix, scallions, drained pineapple tidbits, and sesame seeds in a large bowl.
Drizzle the dressing over the mixture and toss to combine well.
Serve the slaw right away, or cover and refrigerate for up to 3 days.

Notes

The volume of each serving will depend on how long this slaw sits, as it will get more compact with time.

WW Points: 3

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2 *PointsPlus (Old plan)

Nutrition