Easy 4-Ingredient Slow Cooker Broccoli Cheese Soup

heavy brown ceramic bowl with broccoli cheese soup garnished with croutons

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4.19 from 22 votes

Easy 4-Ingredient Slow Cooker Broccoli Cheese Soup

This simple and delicious easy crock pot broccoli cheese soup with just 4 ingredients is a new family favorite.

Prep Time5

Cook Time4

Total Time4 5

Course: Soup

Cuisine: American

Keyword: 4 ingredient broccoli cheese soup, cheesy broccoli soup, slow cooked broccoli cheese soup

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

10 ounces frozen chopped broccoli
1 can (10.75 ounces) chicken rice soup (I used Campbell's Healthy Request)
1-1/4 cups low-sodium chicken broth
4 ounces reduced-fat Velveeta or American cheese cubed (or your favorite cheese**)

Instructions

Ideal slow cooker size: 1-1/2 to 3-Quart.
Place the broccoli, chicken rice soup, chicken broth and cheese in the slow cooker. Stir to combine.
Cover and cook on LOW for 4 to 6 hours, or until the broccoli is very tender.
Carefully process with a handblender or in a blender in batches until smooth.
Season to taste with salt and pepper.

Notes

Serving size: 1 cup

WW Points: 4

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

**If you use a cheese other than Velveeta, wait and add it just a few minutes before serving.

Can I Make This Broccoli Cheese Soup on the Stove?

Yes. Combine all ingredients in a large pot and simmer over medium-low heat for 20–25 minutes, until broccoli is tender. Blend until smooth and adjust seasoning as needed.

Nutrition