Easy 3-Ingredient Slow Cooker Italian Beef
Tender shredded beef slow cooked with Italian seasoning and tangy pepperoncini peppers. This Easy 3-Ingredient Slow Cooker Italian Beef is perfect for sandwiches, bowls, wraps, and meal prep.
Servings: 8
Ingredients
- 2 pounds boneless sirloin top roast (substitute any lean cut of beef such as eye of the round, top round, lean stewing beef or even lean chuck roast - anything you would use for pot roast should work well)
- 1 envelope (0.6 ounces) dry Italian salad dressing mix
- 1 cup water
- 8 ounces mild pepper rings, undrained
Instructions
- Ideal slow cooker size: 4-Quart.
- Trim any excess fat from the roast and place it in the slow cooker.
- Stir together the salad dressing mix and water and pour over the roast.
- Cover and cook on LOW for 8 hours, or until the meat is fork tender.
- Remove the meat. Shred it with 2 forks and place it back in the cooker.
- Add the pepper rings and their juices. Cover and cook until the peppers are heated through.
Notes
Serving size: 3 ounces
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 4 PointsPlus (Old plan)
Nutrition
Serving: 3ounces Italian beef | Calories: 158kcal | Carbohydrates: 1g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 97mg | Potassium: 455mg | Fiber: 0g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 2mg