Easy 3-Ingredient Slow Cooker BBQ Smokies Recipe
3-Ingredient slow cooker BBQ little smokies in a sweet tangy sauce are as easy as they are tasty.
Servings: 30
Ingredients
- 1 cup BBQ sauce
- 1/2 cup salsa
- 1 package (12 ounces) turkey little smokies
Instructions
- Ideal Slow Cooker Size: 1-1/2 Quart.
- For easier cleanup, coat your slow cooker with nonstick spray.
- Put the barbecue sauce and salsa in the slow cooker and stir to combine.
- Add the little smokies and stir again.
- Cover and cook on HIGH for 2 hours or until hot and bubbly.
- Stir and turn to LOW to serve.
- Serve hot right from the crockpot or transfer to a serving dish, being sure to have plenty of toothpicks and napkins handy!
Notes
Serving size: 1 bbq smokie
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(You must be logged into WW on a smartphone or tablet. 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan) If you can't find turkey or chicken little smokies. You could always make your own by taking your favorite fat-free hotdogs and cutting them crosswise into 3 even pieces.
(You must be logged into WW on a smartphone or tablet. 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan) If you can't find turkey or chicken little smokies. You could always make your own by taking your favorite fat-free hotdogs and cutting them crosswise into 3 even pieces.
Nutrition
Serving: 1BBQ Smokie | Calories: 32kcal | Carbohydrates: 4g | Protein: 1.9g | Fat: 1.1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 235mg | Potassium: 33mg | Fiber: 0g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.2mg