Dulce De Leche Tartlets Recipe
Mini fillo shells filled with sweet and creamy dulce de leche, topped with whipped topping and sprinkled with chopped toffee, these dulce tartlets are as easy as they are delicious.
Servings: 5
Ingredients
- 1 package (1.9 ounces) mini phyllo shells (such as Athenos)
- 1/3 cup canned dulce de leche (or caramel sauce/dip)
- 1/3 cup reduced-calorie whipped topping (I used Truwhip)
- 1/2 English toffee candy bar (1.4 ounces), finely chopped, such as Heath or Skor (I used Heath Bits, about 1-1/2 tablespoons chopped)
Instructions
- Preheat oven to 350F degrees.
- Arrange the phyllo shells on a baking sheet. Bake the phyllo shells for 3 to 5 minutes or until crisp. Cool them slightly.
- Spoon about 1 teaspoon dulce de leche into each shell.
- Top with 1 teaspoon whipped topping.
- Sprinkle tartlets evenly with chopped candy.
Notes
Serving size: 3 dulce de leche tartlets
WW Points: 7
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 4 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 4 PointsPlus (Old plan)
Nutrition
Serving: 3tartlets | Calories: 148kcal | Carbohydrates: 21g | Protein: 2.5g | Fat: 6.4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 5mg | Fiber: 0g | Sugar: 1g | Vitamin A: 9IU | Calcium: 5mg | Iron: 0.002mg