Dark Chocolate Marshmallow Bark

4 from 2 votes

This easy no-bake chocolate bark is a fun way to make simple treat that easily be altered to suit your tastes and preferences.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: chocolate dessert bark, chocolate marshmallow bars, marshmallow chocolate bark

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

3.5 ounces 72% dark chocolate, roughly chopped
4.5 ounces semisweet chocolate chips
2 teaspoons butter
2-1/2 cups mini marshmallows
1/4 cup dried cranberries, roughly chopped
1/4 cup sliced almonds
Sprinkling of shredded coconut, if desired

Instructions

Line a 9X9-inch pan with heavy-duty aluminum foil.
Place chocolate and butter in a microwave-safe measuring bowl and microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Stir in the marshmallows, dried cranberries and sliced almonds.
Scrape the chocolate mixture into the prepared pan using a silicon spatula; smooth into a somewhat even layer.
Sprinkle with a light dusting of shredded coconut if desired.
Cover and refrigerate until the chocolate sets, at least 1 hour, and then keep refrigerated until ready to eat.
Cut into 12 pieces and serve. Yields 1 piece per serving.

Notes

Serving size: 1 piece (1/12th recipe)

WW Points: 8

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)

8 SmartPoints (Blue plan)

8 SmartPoints (Purple plan)

3 PointsPlus (Old plan)

This basic recipe is very versatile: You can add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies. (Any additions to recipe could affect Points values, so be sure to check!)

Nutrition