Line a large plate or baking sheet with wax paper or parchment paper.
Melt chocolate in a small heat resistant bowl set over a pan of barely simmering water. Remove from the heat. (Or, melt the chocolate in a small bowl in the microwave for 30 seconds. Stir and continue to heat in 15-second increments until melted.)
Dip half of a dried apricot in the melted chocolate and let the excess drip off. Place the apricot on the wax paper lined plate. Repeat with the remaining apricots.
Refrigerate until the chocolate has set, about 20 minutes.
Notes
Serving size: 1 chocolate dipped apricotWW Points: 1Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)2SmartPoints (Green plan)2SmartPoints (Blue plan)2SmartPoints (Purple plan)1PointsPlus (Old plan)