Curried Sweet Potatoes with Green Peas Recipe

5 from 5 votes

This simple dish with sweet potatoes, peas and tomatoes is a vegetarian nutritional powerhouse.

Prep Time5

Cook Time35

Total Time40

Course: Vegetable / Side Dish

Cuisine: American

Keyword: curried peas, curried sweet potatoes, curried vegetables

Servings:

3 large sweet potatoes, baked (or microwaved) in their skins until done but still firm
2 cups frozen green peas, thawed
1 can (14 to 16 ounces) diced tomatoes
1 to 2 teaspoons good quality curry powder, or to taste
Salt to taste
2 to 3 tablespoons minced fresh cilantro

Bake or microwave the sweet potatoes in their skins, until done but still firm. When they are cool enough to handle, peel and chop them into large 1-inch pieces.
Put the peas and tomatoes in a large saucepan set over medium heat and bring bring to a simmer, stirring occasionally.
Stir in the sweet potatoes and curry powder.
Season to taste with salt.
Lower the heat to low and cook, stirring occasionally, until heated through.
Stir in the cilantro and serve.

Serving size: 1/6th recipe

WW Points: 0

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5 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

0 SmartPoints (Purple plan)

3 PointsPlus (Old plan)