Cucumber Melon Salad
Cool, crisp cucumbers and sweet melon are tossed in a simple lemon dressing for a light, refreshing summer salad that's ready in minutes.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Dash of freshly ground black pepper
- 1 medium cucumber, peeled and thinly sliced
- 2 cups (3/4-inch pieces) of melon (honeydew, cantaloupe and/or watermelon)
Instructions
- In a large bowl, stir together oil, lemon juice, sugar, salt and pepper.
- Toss dressing with cucumber and melon.
- Cover and refrigerate until ready to serve.
Notes
Serving size: 1/4th recipe
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old plan) Variations:
Different melons or a combination: honeydew, cantaloupe, watermelon, etc. Different seasonings and garnishes: feta, Pecorino, mint, chopped scallion, dill, sliced radishes, sliced almonds, chopped jicama, etc.
(Must be logged into WW on a smartphone or tablet.) 2 PointsPlus (Old plan) Variations:
Different melons or a combination: honeydew, cantaloupe, watermelon, etc. Different seasonings and garnishes: feta, Pecorino, mint, chopped scallion, dill, sliced radishes, sliced almonds, chopped jicama, etc.
Nutrition
Serving: 1/4th recipe | Calories: 78kcal | Carbohydrates: 11.7g | Protein: 1g | Fat: 3.8g | Fiber: 1.1g