CrockPot Italian Meatball Soup Recipe

4.39 from 13 votes

Easy, healthy and delicious, this slow cooked Italian meatball soup is a real crowd pleaser with Weight Watchers and non-Weight Watchers alike.

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course, Soup

Cuisine: Italian

Keyword: Italian meatball soup, Italian slow cooker soup, soup with meatballs

Servings:

Ideal slow cooker size: 4- to 6-Quart.
In a slow cooker, stir together the meatballs, broth, tomatoes, mushrooms, potato, onion, Italian seasoning, garlic powder, salt and pepper.
Cover and cook on LOW for 6 to 8 hours, until the vegetables are tender.
Turn the slow cooker to HIGH and add the frozen mixed vegetables. Cover and cook for one additional hour, or until the vegetables are tender.
Taste and add more salt and pepper to taste.
Sprinkle with freshly grated Parmesan cheese if desired.

Serving size: 1-1/2 cups

WW Points: 5

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

5 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

Bulk up this yummy crockpot Italian meatball soup even further by adding more vegetables. I think chopped spinach or kale would be good.

And if you prefer your vegetables well done, stir them in at the beginning with everything else.