Crockpot Cocktail Sausages
A game day party classic, I have yet to meet anyone who wasn't a fan of these sweet and spicy crock pot cocktail sausages made lighter with mini turkey or chicken sausages.
Servings: 30
Ingredients
- 12 ounces precooked chicken or turkey mini smoked sausages
- 3/4 cup apricot or peach preserves
- 3 tablespoons chili sauce
- 1 tablespoon Dijon mustard
Instructions
- Ideal Slow Cooker: 1-1/2 to 2-Quart
- For easier cleanup, coat your slow cooker with nonstick spray.
- Place the sausages in the slow cooker.
- In a small bowl, combine the preserves, chili sauce, and mustard, stirring until well blended.
- Pour over the sausages and toss until coated.
- Cover and cook on HIGH for about 2 hours (or on LOW for about 4 hours) or until hot and bubbly.
- If desired, you can remove the lid and cook for another 10 to 20 minutes to reduce the sauce slightly.
- Serve hot right from the crockpot or transfer to a serving dish, being sure to have plenty of toothpicks and napkins handy!
Notes
Serving size: 1 cocktail sausage
WW Points: 2
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 2 SmartPoints (Green plan) 2 SmartPoints (Blue plan) 2 SmartPoints (Purple plan) 1 PointsPlus (Old plan)
Nutrition
Serving: 1cocktail sausage | Calories: 30kcal | Carbohydrates: 4.1g | Protein: 1.9g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 11mg | Fiber: 0g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg