Crock Pot Turkey Mushrooms Surprise
Comfort food in a bowl, I adapted this recipe for Easy Crock Pot Turkey Mushrooms Surprise from Hungry Girl, a favorite source for Weight Watchers friendly recipes!
Servings: 5
Ingredients
- 1-1/4 pounds lean ground turkey
- 1 cup thinly sliced onions
- 5 cups sliced mushrooms
- 2 packages (1 ounce each) turkey gravy mix
- 1-1/2 cups water
- 2 tablespoons intant tapioca, for thickening
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
Instructions
- Ideal Slow Cooker Size: 4-Quart
- Grease the inside of your slow cooker.
- Place the turkey and sliced onion in microwave safe bowl. Season with salt and pepper. Microwave for about 6 minutes, stirring occasionally, until the turkey is no longer pink.
- Transfer the turkey to the slow cooker, breaking up any large chunks of turkey.
- Add the mushrooms, dry gravy mix, water, tapioca and thyme (if using). Stir everything to combine. Cover and cook on LOW for 4 to 6 hours, until the turkey is done and mushrooms are tender.
- Stir, taste and adjust seasonings, adding more salt and pepper if necessary.
- Serve over noodles, or steamed vegetables, or rice, or mashed potatoes.
Notes
Serving size: 1 cup
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 4 SmartPoints (Green plan) 4 SmartPoints (Blue plan) 4 SmartPoints (Purple plan) 6 PointsPlus (Old plan)
Nutrition
Serving: 1cup | Calories: 226kcal | Carbohydrates: 10.5g | Protein: 27.5g | Fat: 8.5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 117mg | Potassium: 705mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg