Crock Pot Round Steak Recipe

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4.75 from 8 votes

Hearty and satisfying, this savory slow cooker round steak is one of Rod's all-time favorite meals.

Prep Time20

Cook Time5

Total Time5 20

Course: Main Course

Cuisine: American

Keyword: crock pot round steak, low fat round steak, savory slow cooker steak

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

1 pound round steak, cut 1/2 to 3/4-inch thick
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 medium-large onion, sliced thinly
1 can (4 ounces) sliced mushrooms, drained (or 6 ounces fresh)
1/2 cup low-sodium beef broth
2 teaspoons Worcestershire sauce
2 tablespoons flour
3 tablespoons water

Instructions

Ideal Slow Cooker Size: 4-Quart.
Grease the inside of the slow cooker.
In a bowl, mix together the 1/4 cup flour, salt, pepper and paprika.
Cut the steak into 4 even pieces.
Dip the pieces of steak into seasoned flour, coating it lightly on all sides.
Layer half the onions, half the steak and half the mushrooms in the slow cooker.
Repeat layers with the remaining onions, steak and mushrooms.
Stir together the beef broth and worcestershire sauce.
Pour broth mixture over the mixture in the slow cooker.
Cover and cook on LOW 4 to 6 hours.
Remove the steak to a serving platter and cover with foil to keep warm.
Mix together the 2 tablespoons flour and water until smooth. Stir into the slow cooker. Cover and cook on HIGH until thickened, about 10 minutes. Serve the onion mushroom sauce over the steak.

Notes

Serving size: 1/4th recipe

WW Points: 1

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

Instead of depending on cream of mushroom soup for thickening, you coat the pieces of steak in seasoned flour and then make a simple gravy before serving. The recipe calls for canned mushrooms, but you could always substitute fresh instead.

Substitutions and Variations

To make this even easier, use a packet of onion soup mix in place of the onion, salt, and Worcestershire sauce. Substitute 1/2 cup water for the broth.
To make this richer, stir in a couple tablespoons of light sour cream right before serving.

My savory slow cooker round steak was tender after about 4 hours, so I flipped my crockpot to warm until dinnertime.

Nutrition