Go Back Email Link
–+ servings
Print Recipe
4.16 from 25 votes

Crock Pot Pork Loin with Apple Butter

This crock pot pork loin with apple butter is a keeper in my book. A hearty and delicious slow cooker dish perfect for fall.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: autumn slow cooker pork loin, crock pot pork loin, slow roasted pork with apple butter
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 3 apples peeled and cut into chunks
  • 1/2 cup chopped onion
  • 2 pound pork loin roast
  • 1 cup apple butter
  • 2 tablespoons dijon mustard
  • 2 tablespoons cider vinegar
  • 1/4 cup dried cranberries (optional)
  • 1/4 teaspoon each salt and pepper

Instructions

  • Ideal slow cooker size: 4-Quart.
  • Spray your crock pot with non-stick cooking spray.
  • Place the apples and onion in the crock pot. Place the pork loin on top of the apples and onions.
  • In a mixing bowl, stir together the apple butter, mustard, vinegar, dried cranberries, salt and pepper, until well blended.
  • Spread apple butter mixture over the pork.
  • Cover and cook on LOW 6 to 8, or until the roast is fork tender.
  • Remove the pork from the crock pot and cover it with foil to keep it warm while it rests for 10 minutes.
  • Slice the pork and top with the apple mixture.

Notes

Serving size: 3 ounces pork + 1/3 cup apple mixture
WW Points: 4
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
9 SmartPoints (Green plan)
9 SmartPoints (Blue plan)
9 SmartPoints (Purple plan)
7 PointsPlus (Old plan)

Nutrition

Serving: 3ounces pork + 1/3 cup apple mixture | Calories: 293kcal | Carbohydrates: 28g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 103mg | Potassium: 552mg | Fiber: 2g | Sugar: 20g | Vitamin A: 47IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg