Crock Pot Pork Chops with Raspberry Balsamic Chipotle Sauce Recipe

4.34 from 9 votes

This crock pot pork chops with raspberry balsamic is a deliciously different way to serve pork that will delight your taste buds.

Prep Time15

Cook Time5

Total Time5 15

Course: Main

Cuisine: American

Keyword: chipotle pork chops, raspberry chipotle crock pot pork chops, slow cooker southwest pork chops

Servings:

4 boneless pork chops (4 ounces each)
Salt and pepper or other favorite meat seasoning to taste (I used Montreal Steak Seasoning)
3/4 cup raspberry jam
1/4 cup chicken broth
3 tablespoons balsamic vinegar
1 teaspoon chopped chipotle pepper in adobo sauce, finely chopped

Ideal slow cooker size: 4-Quart. Grease your slow cooker with non-stick cooking spray.
In a small bowl, whisk together the jam, broth, balsamic vinegar and chipotle.
Season your pork chops well with salt and pepper or your favorite seasoning for pork. (I used Montreal Steak seasoning, which I love on just about everything.)
Place two pork chops in your slow cooker and cover with half the raspberry sauce. Stack the reaming two pork chops on top and cover with the remaining sauce.
Cover a cook on low for 4 to 6 hours, until the pork chops are tender.
Serve with rice and salad, or broccoli and mashed potatoes, if desired.

Serving size: 1 pork chop + 3 tablespoons sauce

WW Points: 8

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

8 SmartPoints (Green plan)

8 SmartPoints (Blue plan)

8 SmartPoints (Purple plan)

5 PointsPlus (Old plan)

Possible substitutions for chipotles in adobo sauce: