Crock Pot Pineapple Pork Recipe

shallow bowl of crockpot pineapple pork garnished with chopped parsley shot from above

3.96 from 22 votes

This crock pot pineapple pork is another one of those ridiculously easy crock pot recipes that you can put together in a few minutes and then forget about for hours.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Keyword: crockpot pineapple pork, easy pineapple pork, slow cooker pineapple pork

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

8 boneless, country-style pork ribs (about 2 pounds)
1 can (10 ounces) pineapple tidbits, packed in juice, undrained
2 tablespoons Dijon mustard
2 tablespoons instant tapioca (for thickening)
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon paprika
salt and pepper

Instructions

Ideal slow cooker size: 4-Quart.
Grease the insert of your slow cooker.
Trim the ribs of excess fat and season them well with salt and pepper, then place them in the slow cooker.
In a small bowl stir together the pineapple and it's juice, mustard, tapioca, honey, soy sauce and paprika.
Pour the pineapple mixture over the pork.
Cover and cook on LOW for 6 to 8 hours, or until the pork is very tender.

Notes

Serving size: 3 ounces pork + 3 tablespoons sauce

WW Points: 1

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6 PointsPlus (Old plan)

Recipe Notes and Variations

Add a little crushed red pepper or sriracha if you like heat.
Stir in extra Dijon after cooking for a bolder tang.
If you want more sauce, add ½-cup additional pineapple juice or broth.

Nutrition