Crock Pot Balsamic Chicken Thighs

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4.12 from 27 votes

These crock pot balsamic chicken thighs couldn't be simpler or more delicious.

Prep Time10

Cook Time6

Total Time6 10

Course: Main Course

Cuisine: American

Keyword: 5-ingredient balsamic chicken, gluten-free balsamic chicken, low carb balsamic chicken

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

4 boneless, skinless chicken thighs (about 5 ounces each)
1 - 2 teaspoons Montreal Chicken Seasoning
1/4 cup balsamic vinegar
1/4 cup fresh basil (for garnish if desired)
1/4 cup fresh chopped tomatoes (for garnish if desired)

Instructions

Ideal slow cooker size: 1-1/2 to 2-Quart.
Grease slow cooker.
Season the chicken thighs all over with Montreal chicken seasoning or other seasoning of your choice.
Place the chicken in the slow cooker and pour in the balsamic vinegar.
Cover and cook on LOW for 4 to 6 hours or until the chicken thighs are tender when pierced with a fork.
To serve, place on a platter, drizzle with juices from the crock pot. Sprinkle with chopped tomatoes and basil if desired.

Notes

Serving size: 1 chicken thigh (5 ounces)

WW Points: 1

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 SmartPoints (Green plan)

4 SmartPoints (Blue plan)

4 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

If you want to pretty them up for serving, arrange the thighs on a platter and garnish with chopped fresh tomatoes and basil, creating a bruschetta effect.

Nutrition