Go Back Email Link
–+ servings
Print Recipe
4.43 from 21 votes

Crock Pot Baked Oatmeal Recipe

This crock pot baked oatmeal is my new favorite way to enjoy oatmeal for breakfast, its like eating a warm from the oven muffin or cookie.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: crock pot oatmeal bake, healthy baked oatmeal, slow cooked oatmeal
Servings: 8
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 1/4 cup oil
  • 1/4 cup unsweetened applesauce
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups skim milk (I used vanilla coconut milk beverage)
  • 3 cups uncooked oatmeal (rolled or quick oats)
  • 2 teaspoons baking powder

Instructions

  • Ideal slow cooker size: 2- to 3-Quart.
  • Coat your slow cooker with nonstick cooking spray.
  • In a large bowl whisk together the oil, applesauce, brown sugar, cinnamon, salt, and eggs until well blended and creamy. Whisk in the milk.
  • Add the oats and baking powder and stir until well mixed.
  • Pour into your greased slow cooker.
  • Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
  • Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.

Notes

Serving size: 1/8th recipe
WW Points: 9
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
11 SmartPoints (Green plan)
11 SmartPoints (Blue plan)
7 SmartPoints (Purple plan)
7 PointsPlus (Old plan)
Possible additions to your crock pot baked oatmeal:
  • 1 cup chopped fresh apple
  • 1 cup frozen berries
  • 1 cup chopped fresh or frozen peaches
  • 1 cup chopped banana
  • 3/4 cup dried fruit (raisins, cranberries, dates, figs, apricots, etc)
  • 1/2 cup chopped nuts

Nutrition

Serving: 1/8th recipe | Calories: 268kcal | Carbohydrates: 38.1g | Protein: 7.3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 429mg | Potassium: 182mg | Fiber: 3.4g | Sugar: 22g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 119mg | Iron: 2mg