Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker.
In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken.
Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.)
Notes
Serving size:1 thigh + 3/4 cup artichoke mixtureWW Points: 4Check your WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)4SmartPoints (Green plan)4SmartPoints (Blue plan)4SmartPoints (Purple plan)4PointsPlus (Old plan)Nutritional Estimates Per Serving 1 breast and 3/4 cup artichoke mixture: 165 calories, 3g fat, 8g carbs, 3g fiber, 25g protein and 4 PointsPlus, 1 WW PointNutritional Estimates Per Serving 1 thigh and 3/4 cup artichoke mixture: 195 calories, 6g fat, 8g carbs, 3g fiber, 24g protein and 4 PointsPlus, 4 WW Points