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White bowl of crockpot apple oatmeal with drizzle of milk
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4.75 from 4 votes

Crock Pot Apple Oatmeal

This crock pot apple oatmeal, is an easy, healthy and delicious way to start the day
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: apple pie oats, slow cooker apple oatmeal
Servings: 4
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2 cups fat-free milk (dairy, almond, coconut, soy, rice, etc.)
  • 2 tablespoons maple syrup or honey
  • 1-1/2 teaspoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup dry old-fashioned rolled oats
  • 1 cup chopped apples (peeled or not, whichever you prefer)
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts, chopped
  • 1/2 cup fat-free milk (dairy, almond, coconut, soy, rice, etc.)

Instructions

  • Ideal slow cooker size: 2-Quart.
  • Spray the inside of the slow cooker with nonfat cooking spray. I used my 2-quart. (If you only have a 4-quart I would double the recipe and freeze some of the leftovers if necessary.)
  • Combine the 2 cups of milk, maple syrup, butter, salt, cinnamon, oats, apples, cranberries and walnuts in the slow cooker.
  • Cover and cook on WARM overnight, about 6 to 8 hours.
  • Stir in the 1/2 cup milk just before serving.
  • Store leftovers in the refrigerator for several days. They can be rewarmed in the microwave.

Notes

Serving size: (generous 3/4 cup)
Click here to see your WW Points for this recipe and track it in the WW app.
6 *PointsPlus (Old plan)

Nutrition

Serving: 3/4 cup | Calories: 240kcal | Carbohydrates: 37g | Protein: 10g | Fat: 6g | Fiber: 4g