Creamy Slow Cooker Bacon Ranch Chicken Pasta Recipe
Easy, creamy and delicious slow cooker bacon ranch chicken and pasta was a big hit with both Rod and I when I made it for dinner this week.
Servings: 4
Ingredients
- 1 pound boneless skinless chicken breast tenders
- 1 packet (1 ounce) dry ranch salad dressing mix
- 1 can (14 to 15 ounces) stewed tomatoes, undrained
- 1/4 cup cooked bacon crumbles
- 4 ounces reduced-fat cream cheese
- 2 cups dry bow-tie pasta, cooked according to package directions and added at serving time
Instructions
- Ideal Slow Cooker Size: 4-Quart.
- Grease your slow cooker.
- Cut the chicken tenders into bite-size pieces and place in your slow cooker. Sprinkle chicken pieces with the dry ranch dressing mix.
- Add the tomatoes with their juices and the bacon.
- Break the cream cheese into pieces and place on top.
- Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. Stir well to blend in the cream cheese.
- Just before serving stir in the cooked bowtie pasta.
Notes
Serving size: 1/4th recipe
WW Points: 9
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 9 SmartPoints (Blue plan) 9 SmartPoints (Purple plan) 10 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 10 SmartPoints (Green plan) 9 SmartPoints (Blue plan) 9 SmartPoints (Purple plan) 10 PointsPlus (Old plan)
Nutrition
Serving: 1/4th recipe | Calories: 380kcal | Carbohydrates: 38.6g | Protein: 33.4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 98mg | Sodium: 1098mg | Potassium: 762mg | Fiber: 2.5g | Sugar: 6g | Vitamin A: 361IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 2mg