Cranberry Caramel Slow Cooker Cookie Bars Recipe

5 from 2 votes

Cranberry Caramel Slow Cooker Cookie Bars, a sweet and crunchy delicious no bake cookie we all loved.

Prep Time15

Cook Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: crock pot cranberry caramel squares, no-bake caramel cranberry bars, slow cooker caramel cranberry cookie bars

Servings:

1 package (11 ounces) caramels, unwrapped (I used the caramel bits that don't need unwrapping!)
1/2 cup butter, cut into pieces
1-1/2 sleeves saltine crackers (about 58 crackers) coarsely broken
2 cups white chocolate chips
1 cup mini marshmallows
3/4 cup dried cranberries
1 cup chopped, roasted, lightly salted almonds, divided
1/2 teaspoon almond extract

Ideal slow cooker size: 2-Quart.
Place the unwrapped caramels and butter in your slow cooker. Cover and cook on LOW 2 to 3 hours, until melted, stirring every 20 to 30 minutes.
Lightly coat a 13 x 9-inch pan with nonstick cooking spray and set aside.
In a large bowl, mix together the broken crackers, white chocolate chips, marshmallows, cranberries and half of the chopped almonds. Set aside.
When the caramels are melted and the mixture is well blended, stir in the almond extract. Pour the warm caramel mixture over the cracker mixture and toss to coat well.
Working quickly, press the mixture into the prepared pan, pressing down with a square of wax paper.
Sprinkle evenly with the reserved chopped almonds, pressing them down gently.
Cover and refrigerate until completely, cooled, about 30 minutes.
Cut into 36 bars.
Store in covered containers between layers of wax paper.

Serving zie: 1 cookie bar

WW Points: 9

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(Must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

5 PointsPlus (Old plan)