Chicken Wonton Cups
These simple little crispy wonton cups are filled with all the flavors of your favorite Asian chicken salad and finished with a little drizzle of hoisin sauce.
Servings: 24 salad cups
Ingredients
- 24 wonton wrappers
- 1 package about (12.25 ounces) Asian chopped salad mix
- 1-1/2 cups shredded rotisserie chicken
- 2 tablespoons hoisin sauce
Instructions
- Gather and prepare all ingredients.
- Preheat oven to 350F degrees. Lightly spray each wonton wrapper with cooking spray and press into muffin cups.
- Bake until wontons turn golden, about 4-5 minutes. Remove to a wire rack and cool completely.
- In a large bowl, stir together the salad mix and shredded chicken. Pour the packaged salad dressing over the mixture and toss to coat.
- Spoon salad mixture into wonton cups and drizzle with hoisin sauce. Enjoy!
Notes
Serving size: 1 chicken wonton cup
WW Points: 1
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
(Must be logged into WW on a smartphone or tablet.) 3 PointsPlus (Old plan)
Nutrition
Serving: 1chicken wonton cup | Calories: 62kcal | Carbohydrates: 7g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.5mg