Chicken Salad with Strawberries and Mixed Greens
Chicken salad with strawberries, mixed greens, avocado, crumbled goat cheese and sliced almonds in a simple honey citrus vinaigrette
Servings: 6
Equipment
Ingredients
- 8 cups mixed greens, well rinsed and drained
- 4 cups cooked chopped lean chicken
- 1-1/2 cups sliced strawberries
- 1 medium avocado, cubed
- 1/4 red onion, sliced very thinly
- 1/4 cup sliced almonds or chopped walnuts
- 1/4 cup crumbled goat cheese
- Salt & freshly ground black pepper to taste
Dressing
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoon orange juice
- 1 tablespoon rice wine vinegar
- 2 teaspoons Dijon mustard
Instructions
- To prepare dressing, in a jar with a tight cover, combine the olive oil, honey, orange juice, rice wine vinegar and mustard. Cover the jar tightly and shake until well blended. (Or whisk everything together in a small bowl.)
- In a large bowl, place the mixed greens, sliced strawberries, avocado cubes, sliced onion, sliced almonds.
- Sprinkle with salt and pepper.
- Drizzle the dressing over and toss until everything is combined and coated with dressing.
- Add the goat cheese crumbles and toss again gently.
- Serve immediately.
Notes
Skip the chicken to turn this into a delightful side salad.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
8 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
8 *PointsPlus (Old plan)
Nutrition
Serving: 1/6th recipe | Calories: 302kcal | Carbohydrates: 14g | Protein: 30.7g | Fat: 13.7g | Fiber: 3.4g