Caramel Crock Pot Hot Cocoa

Print Recipe

5 from 1 vote

Rich, sweet, and creamy, this caramel crock pot hot cocoa is a delicious way to warm up on a cold winter night

Prep Time10

Cook Time4

Total Time4 10

Course: Beverage

Cuisine: American

Keyword: caramel hot chocolate, slow cooker hot cocoa

Servings:

Author: Martha McKinnon | Simple Nourished Living

Ingredients

1 cup dry skim milk powder
3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
3 cups water
1 ounce chocolate covered caramel-filled candy bar
Whipped cream or mini marshmallows (optiona)
Sprinkle of cocoa powder (optional)

Instructions

I used my 1-1/2-Quart slow cooker.
In a slow cooker, combine the skim milk powder, cocoa and sugar. Slowly add the water while whisking to avoid lumps.
Cover and cook on LOW for 2 to 4 hours, or until hot.
Break chocolate bar into pieces and add to the hot cocoa. Stir until completely melted.
To serve, ladle into mugs and garnish with whipped cream and/or sprinkle of hot cocoa, if desired.

Notes

Cooking Notes: Using dry skim milk powder, helps the hot cocoa hold up for hours in the slow cooker without curdling. For an adult version, when serving, add a shot of brandy or Irish cream to the mug

Serving size: 6 ounces

6 *SmartPoints (Green plan)

6 *SmartPoints (Blue plan)

6 *SmartPoints (Purple plan)

5 *PointsPlus (Old plan)

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

Nutrition