Brussels Sprouts Salad with Maple Mustard Dressing

5 from 3 votes

Lightly steamed brussels sprouts are sliced, and then tossed in a simple sweet and tangy maple mustard vinaigrette then topped with toasted pecans.

Prep Time20

Cook Time5

Chill Time30

Total Time55

Course: Salad, Side Dish

Cuisine: American

Keyword: holiday brussels sprouts, maple mustard brussels sprouts, winter brussels sprouts salad

Servings:

Place the brussels sprouts in a steamer basket set over a large pot of boiling water. Cover and steam, until crisp-tender but still bright green, about 5 minutes.
Place the brussels sprouts in a large bowl of ice water to stop cooking so they maintain their pretty green color. Drain and pat them dry with paper towels or a clean dish towel.
In a small bowl whisk together the maple syrup, mustard, vinegar, oil, salt and pepper until well blended.
Using a sharp knife or mandoline, thinly slice the brussels sprouts lengthwise.
Place the slices in a large bowl and drizzle with the dressing and gently toss to coat them.
Cover and refrigerate for at least 30 minutes, until chilled, or for up to 2 hours.
Just before serving, sprinkle with the toasted pecans.

Serving size: 1/6th recipe

WW Points: 3

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3 SmartPoints (Green plan)

3 SmartPoints (Blue plan)

3 SmartPoints (Purple plan)

3 PointsPlus (Old plan)