Black Bean Mango Salsa Recipe

4.67 from 3 votes

Simple and delicious, this black bean mango salsa is versatile too. Each serving has just 58 calories, 0 WW Points and is Simply Filling.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: black bean salsa, fruit salsa, mango salsa

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
2 tablespoons chopped fresh cilantro
1 cup canned black beans, rinsed and drained
1 cup fresh, ripe cubed mango
2 tablespoons finely chopped red onion
Salt and ground black pepper to taste

Instructions

Mix all ingredients in a medium bowl and let stand for 10 to 30 minutes.
Before serving, taste and adjust seasonings, including lime juice, herbs, salt and pepper.

Notes

Serving size: 1/4 cup salsa

WW Points: 0

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

1 PointsPlus (Old plan)

Chopped mango adds bursts of sweetness so using a ripe mango is really important. Finding a ripe mango is like shopping for avocados or peaches. You want one that will give a little under gentle pressure.

Nutrition