This is the best chili recipe ever that I've made. I used part lean ground sirloin and part Jimmy Dean sausage and canned chili beans. Everyone who tried it gave it high marks for flavor. It was satisfying without being too heavy.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Main Course
Cuisine: American
Keyword: best chili recipe, mom's chili, potluck chili
In a stock pot set over medium heat, cook the the ground sirloin and sausage, stirring and breaking up the clumps, until no longer pink, about 10 minutes.
Add the chopped onion and garlic and continue to cook until the onion is softened and translucent, about 5 minutes. Add the remaining ingredients and stir to mix.
Bring the mixture to a simmer and then reduce heat to low and continue to simmer for approximately 45 minutes, stirring occasionally.
Remove from the heat and stand for a while (ideally, at least 20 minutes) to give the mixture time to thicken and flavors to meld further.
Serve warm with optional garnishes if desired.
Optional garnishes: cheese, raw onions, tortilla chips and freshly squeezed lime.
Notes
Serving size: 1/8th recipeWW Points: 2Check the WW Points for this recipe and track it in the WW app. (Must be logged into WW on a smartphone or tablet.)7SmartPoints (Green plan)7SmartPoints (Blue plan)7SmartPoints (Purple plan)7PointsPlus (Old plan)To keep this WW friendly, you may want to use all lean ground beef. But if you're more interested in maximum flavor, I'd say do what she did - use half ground beef and half sausage.