Banana Bread Baked Oatmeal Muffin Cups

Personal Healthy Baked Banana Bread Oatmeal

4.50 from 77 votes

Healthy Banana oatmeal baked in muffin cups for perfect personal-size servings you can enjoy now or freeze for later (4 WW Points)

Prep Time15

Cook Time25

Total Time40

Course: Breakfast, Brunch

Cuisine: American

Keyword: baked oatmeal cups, banana bread baked oatmeal muffins, banana bread oatmeal muffin cups

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

2 cups rolled oats
1/4 cup brown sugar**
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup nonfat milk
2 medium bananas, mashed
2 tablespoons oil
1 large egg
1 teaspoon vanilla

Instructions

Position an oven rack in the center of the oven and preheat oven to 350F degrees. Lightly coat 9 of the muffin cups of a standard 12-muffin cup tin with cooking spray.
In a large bowl, stir together the oats, sugar, baking powder and cinnamon until well combined.
In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended.
Add the milk mixture to the oat mixture and stir well.
Divide the mixture evenly among the 9 muffin cups.
Bake until done, about 25 minutes.

Notes

Serving size: 1 muffin cup

WW Points: 2

Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

4 PointsPlus (Old plan)

**To make work for WW Simply Filling you can skip the sugar or substitute your preferred artificial sweetener.

These were good as is. I'm also going to experiment with other additions including mini chocolate chips, raisins, dried cranberries, peanut butter, chopped nuts and ground flax. (But not all at once, of course.)

Nutrition