Apple Pear Cranberry Crisp with Gingersnap Topping Recipe

Apple Pear Cranberry Gingersnap Crisp Recipe - 7 Weight Watchers SmartPoints

5 from 2 votes

Apple Pear Cranberry Crisp with Gingersnap Topping Recipe

By skipping the crust and decreasing the amount of fat in the topping, I was able to create a tasty, sweet and tangy satisfying apple, pear and cranberry crisp with gingersnap topping with just 8 WW Points.

Prep Time30

Cook Time45

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cranberry apple crisp, pear apple crisp

Servings:

Author: Martha McKinnon | Simple Nourished Living6

Equipment

Ingredients

For the Fruit Filling

2 apples, peeled, cored and thinly sliced
3 pears, peeled, cored and thinly sliced
1 cup fresh cranberries
3 tablespoons sugar

For the Topping

1/4 cup old-fashioned rolled oats
1/3 cup brown sugar
1/4 cup all-purpose flour
6 gingersnaps, crushed
1 tablespoon melted butter
1 tablespoon canola oil

Instructions

Grease an 8-inch square baking pan. Preheat your oven to 375F degrees.
Prepare the fruit filling: Place the apples, pears and cranberries in the baking pan. Sprinkle with the sugar and stir to combine.
Prepare the gingersnap topping: In a small bowl, stir together the oats, brown sugar, flour, crushed gingersnaps, butter and canola oil until crumbly.
Spread the crumbly oat mixture over the apple, pears and cranberries.
Bake until the fruit mixture is tender and the topping is golden brown, about 35 to 45 minutes.
Delicious when served warm with a small scoop of light vanilla ice cream or frozen yogurt.

Notes

Serving size: 1/6h recipe without ice cream

WW Points: 8

Check your WW Points for this recipe and track it in the WW app.

7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

6 PointsPlus (Old plan)

Nutrition