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5 from 1 vote

Apple Cranberry Salad with Irish Cheddar and Toasted Walnuts

Crunchy, chewy, sweet and savory, apple-cranberry salad with Irish Cheddar and toasted walnuts is a winner in my book!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: easy mixed green salad, healthy autumn salad, mixed greens with apple and cranberries
Servings: 1
Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

  • 2-3 cups of mixed salad greens
  • Salt and fresh ground black pepper to taste
  • 1/2 medium medium pink lady apple, cored and chopped
  • 1 tablespoon dried cranberries
  • 1 tablespoon vinaigrette (I used a homemade vinaigrette from Jacques Pepin)
  • 1/2 ounce Kerrygold Irish Cheddar, shredded (or your favorite Cheddar)
  • 1 tablespoon chopped toasted walnuts

Instructions

  • Place the salad greens in a bowl and season lightly with salt and pepper.
  • Add the chopped apple and dried cranberries.
  • Drizzle with vinaigrette and toss well to combine.
  • Place in a serving dish and top with shredded cheddar cheese and toasted walnuts.

Notes

Serving size: 1 salad (entire recipe)
WW Points: 7
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)
6 SmartPoints (Green plan)
6 SmartPoints (Blue plan)
6 SmartPoints (Purple plan)
7 PointsPlus (Old plan)

Nutrition

Serving: 1salad | Calories: 239kcal | Carbohydrates: 16.5g | Protein: 6.8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 116mg | Potassium: 299mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1102IU | Vitamin C: 23mg | Calcium: 127mg | Iron: 1mg