4-Ingredient Peach Frozen Yogurt Pie Recipe

5 from 3 votes

4-Ingredient Peach Frozen Yogurt Pie Recipe

With only 4 ingredients, this frozen peach yogurt pie takes just minutes to make. Light, sweet and refreshing it's the perfect treat for kids and adults alike.

Prep Time10

Freezing Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: 4-ingredient frozen pie, Frozen yogurt pie, peach yogurt pie

Servings:

Author: Martha McKinnon | Simple Nourished Living

Equipment

Ingredients

3 containers (6-ounces each) containers light peach yogurt (such as Dannon or Yoplait)
1/2 cup canned peaches, drained and diced
1/2 container light whipped topping (8-ounces)
1 (6 ounce) graham cracker crust

Instructions

In a large bowl gently stir together the yogurt, peaches and whipped topping until combined.
Spoon the mixture into the graham cracker crust and smooth the top. Freeze until firm, about 4 hours.
To serve, allow the pie to soften in the refrigerator for 2 hours or on the counter for 30 minutes to 1 hour before serving. Store leftovers in the freezer.

Notes

Serving size: 1 slice (1/8th pie)

WW Points: 9

6 SmartPoints (Green plan)

6 SmartPoints (Blue plan)

6 SmartPoints (Purple plan)

4 PointsPlus (Old plan)

Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.)

This pie will stay fresh in the freezer for at least a week. Allow the pie, or a piece of it, to thaw sit out for about an hour to thaw slightly and soften up before digging in.

Experimenting with flavors is the best part. Mix and match your favorite yogurt flavors, fruit and crust:

Strawberry banana yogurt + strawberries
Blueberry yogurt + blueberries
Orange yogurt + mandarin oranges
Pineapple or coconut yogurt + crushed drained pineapple
Cherry yogurt + chopped cherries

Nutrition