Pineapple fluff is a longtime favorite with the Weight Watchers set for good reason. It's easy to make and delicious. A quick and easy no-cook dessert everyone seems to love.
In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set.
Serve sprinkled with toasted coconut on top, if desired.
Notes
Serving size: 3/4 cup (without optional toasted coconut)WW Points: 4Check your WW Points for this recipe and track it in the WW app. (Must be logged into the WW on a smartphone or tablet.)3PointsPlus (Old plan)This quick and easy recipe can be modified in so many ways:Possible additions: mini marshmallow, chopped nuts, fresh berries, diced mango, or banana slices, etc.Different fruit: fruit cocktail, chopped mandarin oranges, chopped canned peachesDifferent pudding flavors: banana cream, coconut cream, pistachio, cheesecake, white chocolate, lemon, etc.Cool Whip Substitutions: plain greek yogurt, vanilla yogurt, cottage cheese, whipped creamFlavor additions: coconut extract, rum extract, orange extract, etc.Recipe Variations:
Tropical Fluff: Mix in diced mango, shredded coconut, and a splash of coconut extract.
Berry Fluff: Replace pineapple with a mix of fresh or frozen crushed berries, and use sugar-free cheesecake pudding mix.
Chocolate Pineapple Fluff: Stir in mini chocolate chips and drizzle with a bit of sugar-free chocolate syrup for a decadent treat.