3-Ingredient Slow Cooker Spicy Peanuts Recipe
A quick and easy snack or last minute gift, these slow cooker spicy nuts are flavorful, without being overpowering.
Servings: 24
Ingredients
- 24 ounces cocktail peanuts
- 2 tablespoons butter melted
- 1 package (1-1/4 ounces) chili seasoning mix (I used McCormick)
Instructions
- Ideal slow cooker size: 4-Quart.
- Place the nuts in the slow cooker. Drizzle the butter over, then sprinkle on the dry chili mix. Toss well to combine.
- Cover and cook on LOW for 2 to 2-1/2 hours, stirring every 30 minutes or so. Turn to HIGH.
- Remove the cover and cook for 10 or 15 minutes more.
- Serve warm or cool.
Notes
Serving size: 1/4 cup
WW Points: 6
Check your WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 5 PointsPlus (Old plan) I cut back the butter from 4 to 2 tablespoons.
(Must be logged into WW on a smartphone or tablet.) 6 SmartPoints (Green plan) 6 SmartPoints (Blue plan) 6 SmartPoints (Purple plan) 5 PointsPlus (Old plan) I cut back the butter from 4 to 2 tablespoons.
Nutrition
Serving: 1/4 cup | Calories: 174kcal | Carbohydrates: 5.4g | Protein: 7.5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 212mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 30mg | Iron: 1mg